Max Brenner

Second reason why I want to come to Sydney: MAX BRENNER! I've been obsessed with this chocolate bar since I read about it in Reader's Digest. The magazine mentioned its location in Paddington, so my mum's friend tried to help me by searching it on the internet. Unfortunately, I spelled the word wrongly, Max Brennen, and as a result, the search didn't return any result of Max Brennen in Paddington. I almost give up my obsession when accidentally I saw the place from the train in Parramatta. I couldn't believe my luck! Parramatta is so close to Seven Hills, the suburb where we stayed, and I can come anytime I want because the train to Seven Hills always stop at Parramatta.

I'm not wasting anymore time, the next day, even though I was still full, I came to Max Brenner and ordered White Chocolate suckao and croissant with praline spread. How to drink suckao: If you order suckao, it comes on a tray with a small container of milk on a burner (to keep the milk hot) and a small plate of chocolate buttons. Put the chocolate in the milk, let it melt and drink it with the straw provided. Yum....Chocolate is food from heaven!